Proprietary Inventions & Global Patents
Monk Fruit Extract produced by WISC Biotech Co.,Ltd. is manufactured using self-developed, authorized core invention patents, creating high technical entry barriers and ensuring legal, commercial safety for international food and beverage buyers.
Authorized national patents in China covering extraction, crystallization, debittering, and eco-friendly manufacturing processing.
Granted PCT patents across key export markets including the United States, European Union, Japan, and Indonesia.
Ongoing patent filings focusing on next-generation Mogroside V isolation technology and low-calorie blend stability.
R&D Expertise & Patent Protection for Global Buyers
At WISC Biotech Co.,Ltd., intellectual property rights form the foundation of our market authority and product quality. Over the past 15+ years, our dedicated research and development team has pioneered advanced techniques for extracting and purifying Mogroside V (the key sweet component in Siraitia grosvenorii / Luo Han Guo).
By securing comprehensive global patent protection, WISC Biotech Co.,Ltd. guarantees that our B2B partners receive proprietary ingredients backed by verified technical expertise, consistent batch-to-batch purity, and total protection against third-party patent infringement claims.
🔬 High-Purity Mogroside V Extraction
Patented resin adsorption and membrane filtration processes yield Mogroside V purities from 20% to 65% with zero chemical residue.
🍃 Off-Taste & Debittering Innovations
Proprietary flavor-refining technology eliminates herbal off-notes and residual bitterness, delivering a clean, sugar-like sensory profile.
🌱 Green Solvent-Free Technologies
100% water extraction processes protected by national green patents, reducing energy consumption and complying with clean-label standards.
🌍 International IP Authorization
Our PCT international patent filings safeguard key markets across the USA, EU, Japan, and Southeast Asia, streamlining global compliance.
AUTHORIZED PATENT CERTIFICATES
