Why Source Monk Fruit Extract from WISC Biotech Co.,Ltd.?
WISC Biotech Co.,Ltd. is a recognized pioneer and global manufacturing authority in plant-based sugar reduction solutions. Founded in 2008, our team oversees a fully integrated supply chain—from proprietary GAP (Good Agricultural Practices) planting bases in Guangxi to advanced continuous counter-current extraction facilities.
Technical Superiority & Verification Standards
Our standardized H2-Luo Monk Fruit Extract series is produced under strict NSF-cGMP and BRC conditions. Every batch undergoes rigorous HPLC test protocols to verify exact Mogroside V concentrations, heavy metals, pesticide residues, and microbiological compliance.
| Specification / Assay |
Standard Parameter |
Testing Method |
| Mogroside V Content |
20%, 25%, 30%, 40%, 50%, 55%, 60%, 65% Min |
HPLC (USP/EP Standards) |
| Appearance |
Fine Light Yellow to Off-White Powder |
Organoleptic |
| Solubility |
100% Water Soluble (Clear solution) |
Visual Test |
| Loss on Drying |
≤ 5.0% |
GB / USP Standard |
| Heavy Metals (Pb, As, Cd, Hg) |
Compliant with FDA, EFSA & EC standards (<10 ppm) |
ICP-MS |
| Pesticide Residues |
Pesticide-Free / Compliant with EP/USP guidelines |
GC-MS / LC-MS-MS |
Vertically Integrated Supply Chain
Direct ownership of raw material origins in Guangxi guarantees continuous harvest availability, full batch traceability, and price stability.
Global Compliance & Certifications
Fully verified under cGMP, BRC Global Standard, ISO 9001, ISO 22000, Non-GMO Project, HALAL, and Kosher certifications for seamless export clearance.
Custom OEM & Formulation Support
Our in-house R&D team provides specialized taste-masking, synergy blending (with Stevia/Erythritol), and custom particle mesh sizes for global food scientists.
Industry Applications & Formulation Guidance
Monk Fruit Extract (Luo Han Guo) is remarkably pH stable and heat resistant up to 160°C, making it exceptionally versatile across diverse food and beverage matrices:
- Beverages & Energy Drinks: Provides clean sweetness with non-lingering aftertaste. Eliminates bitter notes when combined with stevia.
- Dairy & Plant-Based Milk: Enhances sweet notes without disrupting fermentation cultures or causing protein denaturation.
- Nutraceuticals & Protein Powders: Masks harsh botanical flavors in dietary supplement formulations with 0 calories and 0 glycemic index.
- Bakery & Confectionery: Delivers thermal stability during high-temperature baking and sugar-free candy extrusion.
