WISC Biotech Co.,Ltd. is a global leader in high-purity H2-Via Stevia Extract production. Extracted from non-GMO Stevia rebaudiana leaves grown under strict agricultural supervision, our steviol glycosides offer up to 200–400 times the sweetness of sucrose with zero calories, zero glycemic impact, and superior thermal stability.
Tailored sugar replacement grades optimized for beverage, bakery, dairy, and dietary supplement formulations.
| Purity: | Reb A ≥ 98% (HPLC) |
| Sweetness: | 350x - 400x vs Sucrose |
| Solubility: | 100% Water Soluble |
| Packaging: | 20kg/Drum or Custom |
High-purity Rebaudioside A providing a clean sweet taste profile with minimal liquorice aftertaste. Ideal for premium zero-calorie beverages, tabletop sachets, and functional health supplements.
| Purity: | Reb M ≥ 95% (HPLC) |
| Sweetness: | 250x - 300x vs Sucrose |
| Taste Profile: | Sugar-like taste, zero aftertaste |
| Applications: | Carbonated Soft Drinks, Dairy |
Next-generation steviol glycoside delivering the closest sensory match to real sugar. Perfect for deep sugar reduction in dairy products, iced teas, and delicate beverage systems.
| Ratio: | Customized (1x - 10x Sweetness) |
| Carriers: | Erythritol, Allulose, Inulin |
| Mesh Size: | 80-100 Mesh Fine Powder |
| Certifications: | Non-GMO, BRC, Kosher, Halal |
Proprietary synergistic blend combining H2-Via Stevia Extract and Monk Fruit Extract for rounded, full-bodied sweetness with complete bitterness masking.
H2-Via Stevia Extract is versatile, heat-stable, and acid-resistant across diverse food and beverage processing environments.
| Application Category | Recommended Grade | Key Formulation Benefits | Dosage Guidance |
|---|---|---|---|
| Beverages & Soft Drinks | Reb A 97% / Reb M 95% | pH stable (pH 2.5–8.0), clear solution, zero thermal degradation during pasteurization. | 0.015% – 0.04% |
| Bakery & Confectionery | Steviol Glycosides 95% | Heat resistant up to 200°C (392°F). Maintains structure when combined with bulking agents. | 0.02% – 0.06% |
| Dairy & Plant Milk | Reb M 95% / Stevia Blends | Masks undesirable protein notes in soy/pea milk while complementing natural dairy notes. | 0.01% – 0.035% |
| Nutritional Supplements | Reb A 98% Powder | Zero glycemic index, ideal for Keto, Vegan, Diabetic, and Sports Nutrition powders. | According to target Brix |
Partner with WISC Biotech Co.,Ltd. for your zero-sugar reformulation needs. Contact our technical team today for specification sheets, free commercial samples, and customized sugar reduction consultation.
