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H2-Luo Monk Fruit Blend Sweetener

Industrial Sugar Replacement Solution

H2-Luo Monk Fruit Blend Sweetener

Formulated through proprietary coprecipitation and precision dry blending technology, WISC Biotech Co.,Ltd. delivers industrial-grade H2-Luo Monk Fruit Blend Sweeteners designed for 1:1 or customized sucrose replacement. By combining premium high-purity Mogroside V with bulking carriers like Erythritol, Allulose, or Inulin, our blend replicates the mouthfeel, sweetness curve, and clean finish of traditional sugar without any calories, glycemic impact, or bitter aftertaste.

Product Name H2-Luo Monk Fruit Blend Sweetener (Mogroside V Series)
Primary Ingredients Monk Fruit Extract (Mogroside V) + Erythritol / Allulose / Stevia
Sweetness Level 1x, 2x, 4x, 10x, or Custom sweetness relative to Sucrose
Appearance White to Off-White Fine Powder / Crystalline Granules
Quality Certifications BRC Food, cGMP, ISO9001, ISO22000, KOSHER, HALAL
Key Applications Beverages, Bakery Products, Confectionery, Tabletop Packets, Dairy
0 Sugar, 0 Calorie, 0 Fat
Excellent Heat & pH Stability
Non-Glycemic (Keto & Diabetic Safe)
100% Water Soluble & Clean Taste

H2-Luo Monk Fruit Blend Portfolio

We engineer specialized sweetener formulations to meet specific industrial requirements, batch sizes, and cost structures.

H2-Luo Monk Fruit Erythritol 1:1 Blend Sweetener
1:1 Sugar Substitute

Monk Fruit + Erythritol 1:1 Blend

Matches sugar spoon-for-spoon in volume and sweetness. Ideal for tabletop sugar sachets, home baking mixes, and retail brand formulations.

• Bulk Density: 0.70-0.85 g/ml
• Soluble in hot & cold liquids
Monk Fruit Allulose Bakery Sugar Reduction Blend
Bakery & Browning Grade

Monk Fruit + Allulose Blend

Provides authentic Maillard browning, caramelization, and moisture retention essential for soft-baked cookies, cakes, and gourmet snacks.

• Zero Net Carbs
• Replicates sucrose browning
Monk Fruit Stevia Synergistic Beverage Sweetener
Concentrated Beverage Grade

Monk Fruit + Stevia Synergistic Blend

High-potency natural sweetening solution combining Mogroside V and Reb-A/Reb-M to mask lingering notes and deliver a round, rapid sweetness onset.

• 10x - 50x Sugar Sweetness
• Optimized for RTD beverages

Manufacturing & Processing Excellence

At WISC Biotech Co.,Ltd., our integrated manufacturing process starts from controlled botanical plantations in Guangxi to advanced extraction facilities in Hunan, China. We employ state-of-the-art membrane filtration, crystallization, and spray-drying technologies to ensure pristine purity and batch-to-batch consistency.

Our raw material testing protocols comply fully with USP, EP, and FCC monographs. Every production batch of H2-Luo Monk Fruit Blend Sweetener undergoes thorough testing for heavy metals, pesticide residues, microbiology, and particle size distribution before shipment.

Custom OEM & Private Label Solutions

We provide full-service OEM/ODM capabilities for commercial buyers, distributors, and consumer brand owners globally:

  • Custom Sweetness Ratio (1x to 100x sucrose equivalence)
  • Mesh Size Customization (30-60 mesh granulates to fine 100 mesh powders)
  • Industrial Bulk Packaging (25kg drums, kraft bags, super-sacks)
  • Retail-Ready Packaging (Tabletop stick packs, sachets, 1lb pouches)

Request Bulk Pricing & Free Samples

Looking for reliable high-purity H2-Luo Monk Fruit Blend Sweeteners for your production line or brand? Contact our technical sales experts for technical datasheets, COAs, and customized sample kits.

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